Recipes Desserts Cakes White Cake Recipes Dinette Cake 4.2 (46) 43 Reviews 3 Photos If you need a simple one-egg cake easy to make in a small kitchen, this is your recipe! Submitted by Karen Moran Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Servings: 10 Yield: 1 - 8x8 inch pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 ½ cups cake flour 1 cup white sugar 2 teaspoons baking powder ½ teaspoon salt ⅓ cup shortening ⅔ cup milk 1 teaspoon vanilla extract 1 egg Directions Preheat oven to 350 degrees F (175 degrees C), grease and flour an 8x8 inch pan. Sift flour, sugar, baking powder and salt into a large bowl. Add shortening and milk. Mix until smooth, then add vanilla and egg. Mix well. Pour into an 8x8 inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean. I Made It Print 55 home cooks made it! Nutrition Facts (per serving) 233 Calories 8g Fat 38g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 233 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 11% Cholesterol 20mg 7% Sodium 228mg 10% Total Carbohydrate 38g 14% Dietary Fiber 0g 1% Total Sugars 21g Protein 3g 6% Calcium 79mg 6% Iron 2mg 10% Potassium 55mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.