Recipes Desserts Cakes White Cake Recipes Wedding Cake 4.1 (159) 137 Reviews 26 Photos This is a very simple moist white cake. It works best if all of the ingredients are at room temperature. Submitted by Larisa Townsend Updated on July 14, 2022 Save Rate Print Share Close Add Photo 26 26 26 26 Prep Time: 20 mins Cook Time: 1 hr Total Time: 1 hr 20 mins Servings: 24 Yield: 1 - 9x13 inch pan or 1 - 10 inch Bundt pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 cup butter, softened 3 cups white sugar 7 eggs 1 tablespoon vanilla extract 3 cups all-purpose flour ¼ teaspoon baking powder ¼ teaspoon baking soda 1 cup sour cream Directions Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan or a 10 inch Bunt pan. In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, mixing well after each. Then stir in the vanilla. Combine the flour, baking soda and baking powder, add to the creamed mixture and mix until all of the flour is absorbed. Finally, stir in the sour cream. Mix for 1 or 2 minutes just to be sure there are no lumps. Pour the batter into the prepared pan. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of cake comes out clean. For Bunt cakes, allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack. I Made It Print 207 home cooks made it! Nutrition Facts (per serving) 264 Calories 11g Fat 38g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 264 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 33% Cholesterol 79mg 26% Sodium 99mg 4% Total Carbohydrate 38g 14% Dietary Fiber 0g 1% Total Sugars 25g Protein 4g 8% Vitamin C 0mg 0% Calcium 27mg 2% Iron 1mg 6% Potassium 54mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.