Recipes Desserts Cakes White Cake Recipes Heavenly White Cake 4.2 (973) 813 Reviews 228 Photos This is an old recipe I have for a white cake, and it tastes very good. Submitted by Carol Updated on April 29, 2024 Save Rate Print Share Add Photo 228 228 228 228 Prep Time: 30 mins Cook Time: 30 mins Additional Time: 1 hr Total Time: 2 hrs Servings: 12 Yield: 1 sheet cake or layer cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 2 ¾ cups sifted cake flour 4 teaspoons baking powder ¾ teaspoon salt 4 egg whites 1 ½ cups white sugar ¾ cup butter 1 cup milk 1 teaspoon vanilla extract 1 teaspoon almond extract Directions Measure sifted cake flour, baking powder, and salt; sift together three times. In a mixing bowl, beat egg whites until foamy. Add 1/2 cup sugar gradually, and continue beating only until meringue will hold up in soft peaks. Beat butter until smooth. Gradually add remaining 1 cup sugar, and cream together until light and fluffy. Add sifted ingredients alternately with milk a small amount at a time, beating after each addition until smooth. Mix in flavorings. Add meringue, and mix thoroughly into batter. Spread batter in a 15 x 10 x 1 inch pan which has been lined on the bottom with parchment paper. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool cake in pan 10 minutes, then remove from pan and transfer to a wire rack to finish cooling. This cake may also be baked in two 9 inch round pans for 30 to 35 minutes, or in three 8 inch round pans for 25 to 30 minutes. My Hot Southern Mess I Made It Print 1,302 home cooks made it! Nutrition Facts (per serving) 336 Calories 12g Fat 52g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 336 % Daily Value * Total Fat 12g 16% Saturated Fat 8g 38% Cholesterol 32mg 11% Sodium 417mg 18% Total Carbohydrate 52g 19% Dietary Fiber 1g 2% Total Sugars 26g Protein 5g 9% Calcium 123mg 9% Iron 3mg 14% Potassium 88mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.