Copycat Cracker Barrel Hashbrown Casserole

4.8
(19)
15 Reviews
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This copycat Cracker Barrel hashbrown casserole is cheesy, easy, and always the star of the breakfast, brunch, or dinner table. Comfort food at its finest!

By Pat Bernitt
Updated on November 18, 2024
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Prep Time:
10 mins
Cook Time:
55 mins
Total Time:
1 hr 5 mins
Servings:
10
Yield:
1 (9x13-inch) casserole
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Ingredients

Original recipe (1X) yields 10 servings

  • cooking spray

  • 1 (30 ounce) package frozen shredded hash browns, thawed

  • 2 ½ cups shredded Colby cheese, divided

  • 1 (10.5 ounce) can cream of chicken soup

  • 8 ounces sour cream

  • ⅔ cup finely chopped onion

  • ¼ cup unsalted butter, melted

  • 1 large egg, beaten

  • ½ teaspoon garlic powder

  • ½ teaspoon salt

  • ½ teaspoon freshly ground black pepper

  • chopped parsley for garnish (Optional)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

  2. Drain defrosted hash browns well. Combine drained hash browns, 2 cups Colby cheese, soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl.

  3. Spoon the mixture into the casserole dish, and sprinkle the remaining 1/2 cup of cheese over the top.

  4. Bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.

  5. Garnish with chopped parsley and serve hot.

Cook’s Note

I use a salad spinner to drain water from thawed hash browns thoroughly; you want them as dry as possible to crisp up and avoid any sogginess.

You can substitute plain Greek yogurt for sour cream or use light sour cream.

Nutrition Facts (per serving)

329 Calories
23g Fat
21g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 329
% Daily Value *
Total Fat 23g 29%
Saturated Fat 14g 72%
Cholesterol 76mg 25%
Sodium 593mg 26%
Total Carbohydrate 21g 7%
Dietary Fiber 1g 5%
Protein 12g 23%
Potassium 317mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.