Recipes Side Dish Casseroles Potato Casserole Funeral Potatoes (Hash Brown Casserole) 4.8 (12) 11 Reviews 3 Photos Go figure – everyone is being good and posting healthy meals since it is the beginning of the year, and here I am tempting you with a very unhealthy dish! You may be wondering if the title was a typo. But it's not! This side dish gets it's name because it is a popular dish for luncheons after funerals. But don't worry, you can eat this creamy, cheesy side dish anytime – not just following a funeral, thank goodness. Submitted by Peggy Warren Updated on March 28, 2024 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 ½ cups shredded Cheddar cheese blend 2 (10.5 ounce) cans condensed cream of chicken soup 2 cups sour cream ½ cup melted butter ½ cup onion, chopped 1 (32 ounce) package shredded hash brown potatoes 3 cups coarsely crushed corn flakes 2 tablespoons melted butter Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Gently fold in hash browns and spread out in the prepared baking dish. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter. Bake in the preheated oven for 30 minutes. Recipe Tip You can use cubed hash browns instead of shredded hash browns. If you do, increase the cooking time for the casserole to 55 to 60 minutes. I Made It Print Nutrition Facts (per serving) 398 Calories 36g Fat 23g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 398 % Daily Value * Total Fat 36g 46% Saturated Fat 20g 100% Cholesterol 73mg 24% Sodium 631mg 27% Total Carbohydrate 23g 8% Dietary Fiber 2g 5% Total Sugars 1g Protein 9g 18% Vitamin C 9mg 10% Calcium 196mg 15% Iron 2mg 8% Potassium 540mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.