Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes Blueberry Preserves 5.0 (3) 3 Reviews 1 Photo A simple, quick, and easy recipe for blueberry preserves. Top off ice cream, use it on pancakes, make a peanut butter and preserves sandwich. The possibilities are endless. Submitted by Yoly Published on May 17, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 ¼ cups fresh or frozen blueberries 5 tablespoons sugar 2 ½ tablespoons freshly squeezed lemon juice 1 teaspoon grated lemon peel Directions Combine blueberries, sugar, lemon juice, and lemon zest in a saucepan. Bring to a boil over medium-high heat. Smash blueberries. Reduce heat and simmer, stirring constantly, until blueberry preserves have thickened, 15 to 20 minutes. I Made It Print Nutrition Facts (per serving) 44 Calories 0g Fat 11g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 44 % Daily Value * Total Fat 0g 0% Sodium 0mg 0% Total Carbohydrate 11g 4% Dietary Fiber 1g 2% Protein 0g 0% Potassium 19mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.