Recipes Desserts Pies Chocolate Pie Recipes Grandma's Fudge Pie 5.0 (1) 1 Review 1 Photo Grandma Rosemary Ochs' fudge pie. Submitted by Krisyaden Published on April 1, 2022 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ½ cup unsalted butter 3 (1 ounce) squares unsweetened chocolate 1 ½ cups white sugar 4 large eggs 3 tablespoons light corn syrup (such as Karo®) 1 teaspoon vanilla extract 1 (9 inch) ready-to-use refrigerated pie crust Directions Preheat the oven to 350 degrees F (175 degrees C). Melt butter and chocolate in a pan over low heat. Remove from the heat. Add sugar, eggs, corn syrup, and vanilla; stir until well combined. Pour into the pie crust. Bake in the preheated oven until mostly set but slightly jiggly, 40 to 45 minutes. Remove from the oven and cool to room temperature before serving; filling will thicken as it cools. I Made It Print Nutrition Facts (per serving) 440 Calories 25g Fat 55g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 440 % Daily Value * Total Fat 25g 32% Saturated Fat 12g 61% Cholesterol 124mg 41% Sodium 146mg 6% Total Carbohydrate 55g 20% Dietary Fiber 2g 7% Protein 5g 11% Potassium 143mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.