Strawberry-Orange Bundt Cake

4.7
(6)
5 Reviews
4 Photos

This is a yummy cake for spring when the strawberries are starting to come out. You know you've hit on a good recipe when everyone goes back for seconds!

Submitted by Bringhomethebakin'
Updated on November 15, 2024
bird's eye view of orange strawberry Bundt cake garnished with strawberries and oranges
4
4
4
Prep Time:
15 mins
Cook Time:
1 hr 20 mins
Additional Time:
45 mins
Total Time:
2 hrs 20 mins
Servings:
14
Yield:
1 10-inch bundt cake
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 14 servings

  • nonstick baking spray

  • 3 cups all-purpose flour

  • 1 tablespoon baking powder

  • ½ teaspoon salt

  • 2 cups white sugar

  • 1 cup vegetable oil

  • ⅓ cup orange juice

  • 4 large eggs

  • 2 ½ teaspoons vanilla extract

  • 1 medium orange, zested

  • 1 pound fresh strawberries, hulled and sliced

Glaze:

  • 2 cups powdered sugar, sifted

  • ½ medium lemon, juiced

  • 1 tablespoon orange juice, or more to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 10-inch fluted tube pan (such as Bundt®) with baking spray.

  2. Combine flour, baking powder, and salt in a bowl.

  3. Beat sugar, vegetable oil, orange juice, eggs, and vanilla in a large bowl with an electric mixer. Beat in dry ingredients until thoroughly combined. Fold in strawberries and orange zest. Pour batter into the prepared pan.

  4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour 20 minutes.

  5. Remove from the oven and let cool until cake easily removes from the pan, 15 to 30 minutes. Remove from the pan to a cooling rack and cool to room temperature, about 30 minutes more.

  6. Mix together powdered sugar, lemon juice, and orange juice for glaze. Spoon glaze over the cooled cake.

Nutrition Facts (per serving)

539 Calories
21g Fat
84g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 539
% Daily Value *
Total Fat 21g 27%
Saturated Fat 2g 10%
Cholesterol 62mg 21%
Sodium 958mg 42%
Total Carbohydrate 84g 31%
Dietary Fiber 2g 8%
Protein 6g 12%
Potassium 164mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.