Strawberry Pound Cake

3.7
(3)
3 Reviews
3 Photos

This strawberry pound cake is a recipe to write home to mama about.

Submitted by LM Black
Updated on February 11, 2022
3
Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
5 mins
Total Time:
1 hr 20 mins
Servings:
10
Yield:
1 Bundt(R) cake
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 ½ cups unsalted butter, at room temperature

  • 1 (8 ounce) package cream cheese, at room temperature

  • 2 ¼ cups white sugar

  • 1 teaspoon vanilla extract

  • 4 large eggs

  • 2 ½ cups cake flour

  • ½ teaspoon baking powder

  • 2 cups chopped fresh strawberries

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

  2. Beat butter and cream cheese together in a large mixing bowl until smooth. Add sugar and beat until smooth and fluffy. Add vanilla extract and beat in eggs one at a time. Add 1 cup of flour and baking powder and mix until smooth. Beat in another 1 cup of flour until smooth; mix in remaining flour. Fold in strawberries gently. Spoon batter into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely and serve.

Cook's Note:

You can use frozen strawberries instead of fresh.

Nutrition Facts (per serving)

666 Calories
38g Fat
76g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 666
% Daily Value *
Total Fat 38g 48%
Saturated Fat 23g 116%
Cholesterol 172mg 57%
Sodium 124mg 5%
Total Carbohydrate 76g 28%
Dietary Fiber 1g 4%
Total Sugars 47g
Protein 8g 15%
Vitamin C 18mg 20%
Calcium 61mg 5%
Iron 3mg 19%
Potassium 148mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.