Main Dishes Seafood Main Dishes Shrimp Shrimp Scampi Shrimp Scampi with Rice 1.0 (1) 1 Review 1 Photo Lemon, garlic, shallots, butter, fresh herbs, and white wine combine to create a delightful shrimp dish that is full of flavor. Once the prep is done, everything comes together in a snap! Serve it over white rice with fresh, steamed broccoli on the side. If you prefer, you could serve it over a crusty bread to get every drop of the delicious sauce. Submitted by Bibi Published on March 17, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ¼ cup extra-virgin olive oil 2 tablespoons unsalted butter ¼ cup minced shallot 2 tablespoons minced garlic, divided ½ cup dry white wine ¼ cup freshly squeezed lemon juice ½ teaspoon salt ⅛ teaspoon freshly ground black pepper ⅛ teaspoon crushed red pepper flakes, or to taste 1 ½ pounds shrimp, shelled and deveined 4 sprigs fresh thyme 3 tablespoons chopped fresh parsley 1 ½ cups cooked white rice 6 sprigs fresh thyme for garnish (Optional) Directions Combine olive oil and butter in a large, nonstick skillet and melt butter over medium heat. Add shallots and cook until softened, 2 to 3 minutes. Add garlic and cook until fragrant, about 1 minute. Pour in white wine and lemon juice. Season with salt, black pepper, and red pepper flakes and mix to combine. Bring to a boil and cook for 4 minutes. Add shrimp and 4 sprigs thyme, and cook until shrimp just begin to change color, 2 to 3 minutes. Remove shrimp from cooking liquid, place on a plate, and set aside. Continue boiling the liquid until reduced by half, 3 to 5 minutes. Return shrimp to the skillet, remove thyme sprigs, and add parsley. Cook until shrimp are bright pink on the outside and the meat is opaque, 1 to 2 minutes. Serve shrimp and sauce over hot, fluffy rice. Garnish each plate with fresh thyme sprigs, if desired. I Made It Print Nutrition Facts (per serving) 335 Calories 16g Fat 20g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 335 % Daily Value * Total Fat 16g 20% Saturated Fat 4g 21% Cholesterol 183mg 61% Sodium 336mg 15% Total Carbohydrate 20g 7% Dietary Fiber 3g 11% Protein 26g 51% Potassium 405mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.