Corned Beef Roast

4.6
(66)
52 Reviews
5 Photos

This corned beef roast is easy to prepare for the oven and wonderful to eat. Plan to roast for about one hour per pound.

Submitted by LUVNGMOM
Updated on January 22, 2024
5
5
5
Prep Time:
15 mins
Cook Time:
5 hrs
Total Time:
5 hrs 15 mins
Servings:
8
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 8 servings

  • 1 (5 1/2 pound) corned beef brisket with spice packet

  • 7 small potatoes, peeled and diced

  • 4 medium carrots, peeled and diced

  • 1 medium onion, diced

  • 3 cloves garlic, chopped

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C).

  2. Place corned beef brisket in the center of a roasting pan. Arrange potatoes and carrots around the sides, then scatter onion and garlic over top. Sprinkle seasoning packet over beef, then pour in water until potatoes are almost covered. Cover with a lid or heavy aluminum foil.

  3. Roast in the preheated oven until corned beef is so tender it can be flaked apart with a fork, about 5 to 6 hours.

84 home cooks made it!

Nutrition Facts (per serving)

465 Calories
26g Fat
28g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 465
% Daily Value *
Total Fat 26g 33%
Saturated Fat 9g 44%
Cholesterol 134mg 45%
Sodium 1560mg 68%
Total Carbohydrate 28g 10%
Dietary Fiber 4g 13%
Total Sugars 2g
Protein 28g 56%
Vitamin C 31mg 34%
Calcium 34mg 3%
Iron 4mg 21%
Potassium 851mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.