Cherry, Pear, and Pecan Salad

5.0
(5)

This salad is a great complement to the harvest season, boasting seasonal fruit and nut favorites: cherries, pears, and pecans.

Cherry Pear, and Pecan Salad
4
4
4
Prep Time:
15 mins
Total Time:
15 mins
Servings:
4
Yield:
4 salads
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Ingredients

Vinaigrette:

  • ¼ cup balsamic vinegar

  • 3 tablespoons cherry preserves

  • ½ cup extra-virgin olive oil

  • salt and ground black pepper to taste

Salad:

  • 1 (10 ounce) package mixed salad greens

  • 2 medium fresh pears, peeled and diced

  • ½ cup dried cherries

  • ½ cup chopped pecans

  • ¼ medium red onion, finely chopped

  • cup crumbled Gorgonzola cheese

Directions

  1. Combine balsamic vinegar and cherry preserves for vinaigrette in a small bowl. Gradually whisk in olive oil until emulsified. Season with salt and pepper.

  2. Toss mixed greens, pears, cherries, pecans, red onion, and vinaigrette in a large salad bowl.

  3. Evenly distribute salad among four individual salad bowls and top with Gorgonzola cheese.

Cook's Notes:

Don't add Gorgonzola with the other ingredients or it will turn pink from the cherry preserves.

You can soak the chopped red onions in a small amount of water before adding to the salad to dilute the potency a little.

Nutrition Facts (per serving)

577 Calories
43g Fat
43g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 577
% Daily Value *
Total Fat 43g 55%
Saturated Fat 7g 37%
Cholesterol 15mg 5%
Sodium 166mg 7%
Total Carbohydrate 43g 16%
Dietary Fiber 7g 26%
Protein 7g 14%
Potassium 417mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.