Recipes Salad Green Salad Recipes Cherry, Pear, and Pecan Salad 5.0 (5) 5 Reviews 4 Photos This salad is a great complement to the harvest season, boasting seasonal fruit and nut favorites: cherries, pears, and pecans. Submitted by Mommy Epstein Published on February 28, 2022 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 15 mins Total Time: 15 mins Servings: 4 Yield: 4 salads Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients Vinaigrette: ¼ cup balsamic vinegar 3 tablespoons cherry preserves ½ cup extra-virgin olive oil salt and ground black pepper to taste Salad: 1 (10 ounce) package mixed salad greens 2 medium fresh pears, peeled and diced ½ cup dried cherries ½ cup chopped pecans ¼ medium red onion, finely chopped ⅓ cup crumbled Gorgonzola cheese Directions Combine balsamic vinegar and cherry preserves for vinaigrette in a small bowl. Gradually whisk in olive oil until emulsified. Season with salt and pepper. Toss mixed greens, pears, cherries, pecans, red onion, and vinaigrette in a large salad bowl. Evenly distribute salad among four individual salad bowls and top with Gorgonzola cheese. Cook's Notes: Don't add Gorgonzola with the other ingredients or it will turn pink from the cherry preserves. You can soak the chopped red onions in a small amount of water before adding to the salad to dilute the potency a little. I Made It Print Nutrition Facts (per serving) 577 Calories 43g Fat 43g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 577 % Daily Value * Total Fat 43g 55% Saturated Fat 7g 37% Cholesterol 15mg 5% Sodium 166mg 7% Total Carbohydrate 43g 16% Dietary Fiber 7g 26% Protein 7g 14% Potassium 417mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.