Rhubarb Upside Down Cake

4.5
(50)
41 Reviews
5 Photos

This easy rhubarb upside-down cake recipe uses cake mix to make a delicious dessert with rhubarb and marshmallows.

Submitted by Doll Face
Updated on May 27, 2024
5
5
5
Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
10 mins
Total Time:
1 hr 25 mins
Servings:
24
Yield:
1 9x13-inch cake
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Ingredients

Original recipe (1X) yields 24 servings

  • 6 cups chopped fresh rhubarb

  • 1 cup white sugar

  • 3 cups miniature marshmallows

  • 1 (15.25 ounce) package yellow cake mix

  • 1 cup water

  • 3 large eggs

  • 1/3 cup vegetable oil

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

  2. Place chopped rhubarb on bottom of the prepared pan. Sprinkle sugar evenly over rhubarb; sprinkle marshmallows on top.

  3. Prepare cake batter by combining cake mix, water, eggs, and oil together in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter over rhubarb and marshmallows in prepared baking pan.

  4. Bake in the preheated oven for 1 hour. Cool in the pan for 10 minutes, then invert onto a serving dish so that rhubarb is on top.

Editor's Note

The directions for making the cake batter are based on a Duncan Hines Classic Yellow Cake Mix. Follow the instructions on the box regarding oven temperature, added ingredients, and cooking time if using a different brand.

55 home cooks made it!

Nutrition Facts (per serving)

152 Calories
3g Fat
32g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 152
% Daily Value *
Total Fat 3g 3%
Saturated Fat 0g 2%
Cholesterol 0mg 0%
Sodium 148mg 6%
Total Carbohydrate 32g 11%
Dietary Fiber 1g 3%
Total Sugars 22g
Protein 1g 3%
Vitamin C 3mg 3%
Calcium 56mg 4%
Iron 0mg 2%
Potassium 106mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.