Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Labneh (Lebanese Cream Cheese) 4.7 (35) 29 Reviews 6 Photos Labneh is the Lebanese version of cream cheese. It's a lot tastier and lower in calories. Serve it on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers, and mint. Or simply spread it like cream cheese on pita bread. Submitted by LEBANESE Updated on October 14, 2024 Save Rate Print Share Add Photo 6 6 6 6 Prep Time: 5 mins Cook Time: 0 mins Additional Time: 1 day Total Time: 1 day 5 mins Servings: 32 Yield: 2 pounds Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 32 servings 16 cups plain yogurt 1 teaspoon salt, or to taste ¼ cup olive oil Directions Line a large colander with cheesecloth. Combine yogurt and salt in a bowl; pour into cheesecloth. Set colander over a bowl to catch liquid that drains off; drain in the refrigerator for 24 hours. Transfer drained mixture to a bowl; stir in olive oil. Store labneh in a covered container in the refrigerator. I Made It Print 51 home cooks made it! Nutrition Facts (per serving) 92 Calories 4g Fat 9g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 92 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 8% Cholesterol 7mg 2% Sodium 159mg 7% Total Carbohydrate 9g 3% Total Sugars 9g Protein 6g 13% Vitamin C 1mg 1% Calcium 224mg 17% Iron 0mg 1% Potassium 287mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.