Gluten-Free Sausage Gravy

4.5
(43)
34 Reviews
9 Photos

We love biscuits and gravy, but I'm gluten-free now, so we used Bob's Red Mill® all-purpose gluten-free flour in the gravy and used his biscuit flour for the biscuits.

Submitted by LibbyEllen
Updated on September 6, 2023
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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
16
Yield:
16 servings
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 pound bulk pork sausage

  • 1 cup unsalted butter

  • 10 tablespoons gluten-free all purpose baking flour

  • 1 teaspoon salt

  • 60 grinds black pepper, divided

  • 6 cups milk, divided

  • 1 pinch salt to taste

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Reduce heat to low.

  2. Stir butter into cooked sausage until melted; whisk in flour. Cook, whisking constantly, until mixture is the color of peanut butter, 5 to 10 minutes. Season with 1 teaspoon salt and 30 grinds of black pepper.

  3. Increase heat to medium and pour in 3 cups milk. Bring to a simmer, stirring constantly. Stir in remaining 3 cups milk, 1/4 cup at time, allowing mixture to return to a simmer after each addition, 10 to 15 minutes. Continue cooking and stirring until desired thickness is reached, 5 to 10 minutes. Season with 30 grinds of black pepper and salt to taste.

Recipe Tip

You can substitute lard, bacon, or other animal fat for sausage.

103 home cooks made it!

Nutrition Facts (per serving)

247 Calories
20g Fat
11g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 247
% Daily Value *
Total Fat 20g 25%
Saturated Fat 11g 53%
Cholesterol 54mg 18%
Sodium 449mg 20%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 5%
Total Sugars 5g
Protein 8g 16%
Vitamin C 1mg 2%
Calcium 133mg 10%
Iron 1mg 8%
Potassium 259mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.