Angel Cake Surprise

4.5
(56)

An easy, quick no-bake dessert made with angel food cake, fruit, flavored gelatin, and whipped topping.

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Prep Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
24
Yield:
1 9x13 pan
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Ingredients

Original recipe (1X) yields 24 servings

  • 1 (10 inch tube pan) angel food cake

  • 1 (3 ounce) package strawberry flavored Jell-O®

  • 1 (15 ounce) can sliced peaches

  • 3 bananas

  • 1 (5 ounce) package instant vanilla pudding mix

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 1 (20 ounce) can crushed pineapple, drained

Directions

  1. Break angel food or pound cake into bite size pieces. Put into a 9x13 inch pan (preferably glass).

  2. Dissolve 1 package of flavored gelatin in 1 cup of water and pour over cake pieces, spreading to the edges of pan. Drain the peaches and pour the juice over the gelatin in the pan. Slice bananas on top of gelatin. Arrange peach slices on top of banana slices. If desired, add crushed pineapple.

  3. Prepare instant pudding according to instructions on box and spread evenly over fruit.

  4. Spread whipped topping on top of the pudding. Try to keep the layers separate.

  5. Refrigerate at least 2 hours before serving.

59 home cooks made it!

Nutrition Facts (per serving)

166 Calories
3g Fat
35g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 166
% Daily Value *
Total Fat 3g 3%
Saturated Fat 2g 11%
Sodium 230mg 10%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 3%
Total Sugars 28g
Protein 2g 4%
Vitamin C 4mg 4%
Calcium 26mg 2%
Iron 0mg 1%
Potassium 126mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.