Recipes Desserts Fruit Desserts Banana Dessert Recipes Banana Split Cake 4.7 (121) 92 Reviews 20 Photos This banana split cake is an easy no-bake sweet treat! Perfect for those hot summer months when turning the oven on is unbearable. Submitted by Judy Updated on August 22, 2022 Save Rate Print Share Close Add Photo 20 20 20 20 Prep Time: 25 mins Additional Time: 4 hrs Total Time: 4 hrs 25 mins Servings: 12 Yield: 1 13x9-inch cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (16 ounce) package vanilla wafers, crushed 1 cup margarine, melted 1 (20 ounce) can crushed pineapple, drained 6 bananas 1 (8 ounce) package cream cheese 2 cups confectioners' sugar 1 (12 ounce) container frozen whipped topping, thawed ¼ cup chopped walnuts 8 maraschino cherries Directions Combine crushed vanilla wafers and melted margarine. Pat into the bottom of a 9x13-inch pan. Beat cream cheese and confectioners' sugar together until light and fluffy; spread on top of vanilla wafer crust. Spoon crushed pineapple over cream cheese layer, then layer sliced bananas over pineapple. Cover with whipped topping and sprinkle with chopped walnuts and maraschino cherries. Chill for at least 4 hours before serving. I Made It Print 176 home cooks made it! Nutrition Facts (per serving) 644 Calories 38g Fat 76g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 644 % Daily Value * Total Fat 38g 48% Saturated Fat 15g 75% Cholesterol 21mg 7% Sodium 353mg 15% Total Carbohydrate 76g 28% Dietary Fiber 3g 10% Total Sugars 40g Protein 5g 10% Vitamin C 10mg 11% Calcium 44mg 3% Iron 2mg 8% Potassium 360mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.