Spicy Spicy Ranch Dressing

4.5
(16)
12 Reviews
4 Photos

This spicy ranch dip with hot sauce and cayenne is excellent served with fries, poppers, and even wings.

Submitted by PRINCESSCOOK1
Updated on April 5, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Spicy Spicy Ranch Dressing in a jar next to a spoon, served with carrots, snow peas and carrots on a plate
4
4
4
Prep Time:
5 mins
Additional Time:
1 hr
Total Time:
1 hr 5 mins
Servings:
12
Yield:
1 1/2 cups
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (16 ounce) bottle ranch salad dressing (such as Hidden Valley® Original Ranch®)

  • 1 tablespoon hot pepper sauce (such as Tabasco®)

  • 1 tablespoon hot pepper sauce (such as Frank's RedHot®)

  • 1 teaspoon ground cayenne pepper

  • 1 teaspoon chili powder

Directions

  1. Gather the ingredients.

    Spicy Spicy Ranch Dressing ingredients in glass bowls on a white counter

    Dotdash Meredith Food Studios

  2. Combine salad dressing, hot pepper sauces, cayenne pepper, and chili powder in a bowl.

    Spicy Spicy Ranch Dressing ingredients in a glass bowl next to a spatula

    Dotdash Meredith Food Studios

  3. Chill in the refrigerator for at least 1 hour.

    Spicy Spicy Ranch Dressing in a glass bowl with a wooden spoon

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

192 Calories
20g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 192
% Daily Value *
Total Fat 20g 26%
Saturated Fat 3g 16%
Cholesterol 11mg 4%
Sodium 410mg 18%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 1g 1%
Vitamin C 1mg 1%
Calcium 12mg 1%
Iron 0mg 1%
Potassium 29mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.