Apple Cake III

4.6
(358)
306 Reviews
19 Photos

This is really an old recipe. It's quick and easy. Hope you enjoy it.

Submitted by Mary Ann Benzon
Updated on July 14, 2022
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Prep Time:
30 mins
Cook Time:
45 mins
Additional Time:
15 mins
Total Time:
1 hr 30 mins
Servings:
24
Yield:
1 - 9x13 inch cake
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Ingredients

Original recipe (1X) yields 24 servings

  • 1 (18.25 ounce) package yellow cake mix

  • 3 eggs

  • 1 (21 ounce) can apple pie filling

  • ¾ cup packed brown sugar

  • 1 tablespoon all-purpose flour

  • 1 tablespoon butter

  • 1 teaspoon ground cinnamon

  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

  2. In a large bowl, mix together the cake mix, eggs and apple pie filling. Pour into the prepared pan. Combine the brown sugar, flour, butter, cinnamon and walnuts. Sprinkle over the top of the batter.

  3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

421 home cooks made it!

Nutrition Facts (per serving)

191 Calories
7g Fat
31g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 191
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 6%
Cholesterol 25mg 8%
Sodium 167mg 7%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 3%
Total Sugars 16g
Protein 3g 5%
Vitamin C 0mg 0%
Calcium 45mg 3%
Iron 1mg 4%
Potassium 69mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.