Recipes Meat and Poultry Chicken Whole Chicken Recipes Molasses Baked Chicken 4.1 (56) 40 Reviews 3 Photos A molasses, vinegar, and mustard sauce adds a nice flavor to baked chicken. Submitted by Jane Baier Warren Updated on July 18, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (3 pound) whole chicken, cut into pieces 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon ground cinnamon 2 tablespoons molasses 2 tablespoons cider vinegar 2 tablespoons Dijon mustard Directions Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking dish. Season the chicken with salt, pepper, and cinnamon. Arrange in the prepared baking dish. In a bowl, mix the molasses, vinegar, and mustard. Bake chicken 20 minutes in the preheated oven. Coat chicken with the molasses mixture. Continue baking 20 minutes, or until chicken juices run clear. I Made It Print Nutrition Facts (per serving) 312 Calories 17g Fat 7g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 312 % Daily Value * Total Fat 17g 22% Saturated Fat 5g 24% Cholesterol 97mg 32% Sodium 609mg 26% Total Carbohydrate 7g 2% Dietary Fiber 0g 1% Total Sugars 4g Protein 31g 61% Vitamin C 0mg 0% Calcium 35mg 3% Iron 2mg 12% Potassium 377mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.