Recipes Meat and Poultry Chicken Whole Chicken Recipes Kelaguen Chicken 4.0 (13) 12 Reviews 3 Photos This is a classic recipe from Guam, and one of my favorites. It is wonderful wrapped in a tortilla, or served with crackers. It is also wonderful by itself. I hope you like this as much as my family does! Submitted by Joan Eidson Updated on July 18, 2022 Save Rate Print Share Close Add Photo 3 Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 tablespoon salt 1 (3 pound) whole chicken, cut into pieces ½ cup lemon juice 1 cup grated fresh coconut 1 hot chile pepper, minced Directions Sprinkle chicken with salt and place pieces on a broiler pan. Broil for about 10 minutes, turn and broil for another 5 minutes or until chicken is cooked, but still moist. Bone, and finely chop cooked chicken pieces. In a medium bowl combine the chicken, lemon juice, coconut, and hot peppers. Chill for at least one hour and serve. I Made It Print Nutrition Facts (per serving) 815 Calories 58g Fat 7g Carbs 64g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 815 % Daily Value * Total Fat 58g 74% Saturated Fat 21g 103% Cholesterol 255mg 85% Sodium 1988mg 86% Total Carbohydrate 7g 2% Dietary Fiber 2g 8% Total Sugars 3g Protein 64g 129% Vitamin C 47mg 53% Calcium 46mg 4% Iron 4mg 21% Potassium 791mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.