Recipes Desserts Cakes Sheet Cake Recipes Fruit Cocktail Cake III 3.9 (9) 8 Reviews 3 Photos This fruit cocktail is different than other recipes in that it has butter added. It does make a difference! Submitted by Glenda Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 30 mins Cook Time: 30 mins Total Time: 1 hr Servings: 18 Yield: 1 to 13 - x inch cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 18 servings 1 ½ cups white sugar ½ cup butter, melted 2 eggs 2 cups self-rising flour 1 teaspoon vanilla extract 1 (16 ounce) can fruit cocktail Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. In a large bowl, mix sugar and melted butter or margarine. Add eggs, and beat well. Mix in flour and vanilla. Stir in fruit cocktail. Pour batter into prepared pans. Bake for 25 to 35 minutes, or until cake tests done. I Made It Print Nutrition Facts (per serving) 189 Calories 6g Fat 33g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 189 % Daily Value * Total Fat 6g 7% Saturated Fat 3g 17% Cholesterol 34mg 11% Sodium 222mg 10% Total Carbohydrate 33g 12% Dietary Fiber 1g 2% Total Sugars 17g Protein 2g 4% Vitamin C 1mg 1% Calcium 53mg 4% Iron 1mg 4% Potassium 48mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.