Floating Brownie

3.9
(25)

This is also called Chocolate Upside Down Cake, because it can be turned out-- duh --upside down. It's good served with whipped cream or vanilla ice cream.

3
Servings:
12
Yield:
1 to 9 - x inch pan
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Ingredients

Original recipe (1X) yields 12 servings

  • ¾ cup white sugar

  • 2 tablespoons butter

  • ½ cup milk

  • 1 teaspoon vanilla extract

  • 1 cup all-purpose flour

  • ¼ teaspoon salt

  • 1 teaspoon baking powder

  • 3 tablespoons unsweetened cocoa powder

  • ½ cup white sugar

  • ½ cup packed brown sugar

  • ¼ cup unsweetened cocoa powder

  • 1 ¼ cups strong brewed coffee, boiling

Directions

  1. Cream together 3/4 cup sugar and butter. Add the milk and vanilla and mix. Sift together the flour, salt, baking powder, and 3 tablespoons cocoa, and add to the mixture.

  2. Spread into a greased 9 x 9 inch pan. The batter will be thick.

  3. Combine 1/2 cup white sugar, 1/2 cup brown sugar, and 1/4 cup cocoa. Sprinkle this over the batter.

  4. Finally, pour 1 1/4 cups boiling double strength coffee or water evenly over all. Bake at 350 degrees F (175 degrees C) to 375 degrees F (190 degrees C) for 30 minutes. Serves 6 to 8.

31 home cooks made it!

Nutrition Facts (per serving)

184 Calories
3g Fat
40g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 184
% Daily Value *
Total Fat 3g 3%
Saturated Fat 2g 8%
Cholesterol 6mg 2%
Sodium 111mg 5%
Total Carbohydrate 40g 15%
Dietary Fiber 1g 5%
Total Sugars 30g
Protein 2g 4%
Calcium 49mg 4%
Iron 1mg 6%
Potassium 100mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.