Recipes Desserts Cakes Chocolate Cake Recipes Double Chocolate Cake II 3.8 (10) 9 Reviews 4 Photos If you have a sweet tooth or are a chocoholic, this is the cake for you! Make this cake, and it will not stay long in your house! Submitted by Sally E Forsythe Updated on August 4, 2022 Save Rate Print Share Close Add Photo 4 4 4 Servings: 16 Yield: 9 inch square cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings ⅓ cup vegetable oil 2 (1 ounce) squares semi-sweet chocolate 1 egg 1 cup white sugar ¾ cup milk 1 ¼ cups all-purpose flour ½ teaspoon salt ½ teaspoon vanilla extract ½ teaspoon baking soda 1 cup semisweet chocolate chips ½ cup chopped walnuts Directions Combine oil, unsweetened chocolate, egg, sugar, milk, flour, salt, vanilla, and baking soda in a 9 inch square pan. Mix until smooth. Sprinkle with nuts and chocolate chips. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool on wire racks. I Made It Print Nutrition Facts (per serving) 227 Calories 12g Fat 30g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 227 % Daily Value * Total Fat 12g 15% Saturated Fat 4g 18% Cholesterol 13mg 4% Sodium 123mg 5% Total Carbohydrate 30g 11% Dietary Fiber 1g 5% Total Sugars 21g Protein 3g 6% Vitamin C 0mg 0% Calcium 24mg 2% Iron 1mg 6% Potassium 87mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.