Recipes Desserts Fruit Desserts Lemon Dessert Recipes Lemon Chiffon Cake 4.5 (102) 92 Reviews 21 Photos This cake recipe makes lemony, light, and luscious lemon-flavored chiffon cake with a creamy filling made with lemon pie filling. Submitted by Carol Updated on December 14, 2022 Save Rate Print Share Close Add Photo 21 21 21 21 Prep Time: 30 mins Cook Time: 1 hr Additional Time: 1 hr 30 mins Total Time: 3 hrs Servings: 14 Yield: 1 10-inch tube pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 14 servings 1 ¾ cups cake flour 1 tablespoon baking powder 1 teaspoon salt ½ cup white sugar ½ cup vegetable oil 6 egg yolks ¾ cup water 1 tablespoon lemon zest 6 egg whites ½ teaspoon cream of tartar ¾ cup white sugar 1 cup heavy whipping cream 2 ½ cups lemon pie filling 8 slices lemon Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine flour, baking powder, salt, and 1/2 cup sugar. Add oil, egg yolks, water and lemon rind. Beat with an electric mixer until smooth. In a small bowl, beat egg whites and cream of tartar until peaks form. Gradually add 3/4 cup sugar, and beat until very stiff and shiny peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Turn batter into ungreased 10-inch tube pan. Bake at 350 degrees F (175 degrees C) for 60 minutes or until a toothpick inserted in the center comes out clean. Invert cake and cool completely in pan. When cool, loosen edges and shake pan to remove cake. To Make Filling: Beat cream to stiff peaks. Fold in lemon filling. Chill until stiff. To Assemble Cake: Slice cake horizontally into 3 equal layers. Fill layers with 1/3 cup of filling. Spread remaining filling on top layer. Decorate with lemon slices. I Made It Print 158 home cooks made it! Nutrition Facts (per serving) 460 Calories 19g Fat 67g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 460 % Daily Value * Total Fat 19g 25% Saturated Fat 6g 32% Cholesterol 174mg 58% Sodium 344mg 15% Total Carbohydrate 67g 24% Dietary Fiber 1g 3% Total Sugars 48g Protein 7g 14% Vitamin C 12mg 13% Calcium 98mg 8% Iron 2mg 12% Potassium 128mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.