A Hearty Green Bean and Sausage Casserole

4.3
(48)
35 Reviews
3 Photos

This green bean and sausage casserole is a hearty variation of the popular holiday dish that can be served as a main or a side.

Submitted by LEEPERGAL
Updated on March 19, 2023
3
Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
5 mins
Total Time:
1 hr
Servings:
8
Yield:
1 9x13-inch dish
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (16 ounce) package pork sausage

  • nonstick cooking spray

  • 2 (10.5 ounce) cans condensed cream of mushroom soup

  • 1 cup milk

  • 1 tablespoon soy sauce

  • 1 clove garlic, minced

  • ground black pepper to taste

  • 2 (16 ounce) packages frozen cut green beans

  • 1 (2.8 ounce) can French-fried onions

Directions

  1. Crumble pork sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain and set aside.

  2. Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with nonstick cooking spray.

  3. Stir together condensed soup, milk, soy sauce, garlic, and pepper in a large bowl. Mix in cooked sausage; add green beans and stir until evenly coated. Pour 1/2 of the green bean mixture into the prepared baking dish. Top with 1/2 of the fried onions. Spread remaining green bean mixture over onions.

  4. Bake in the preheated oven for 30 minutes. Sprinkle remaining fried onions over the top. Return to the oven and continue baking until onions are toasty and green beans are cooked to your desired doneness, 5 to 10 minutes more. Let rest for 5 minutes before serving.

52 home cooks made it!

Nutrition Facts (per serving)

89 Calories
4g Fat
8g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 89
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 7%
Cholesterol 7mg 2%
Sodium 453mg 20%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 3%
Total Sugars 5g
Protein 4g 8%
Vitamin C 2mg 2%
Calcium 103mg 8%
Iron 0mg 2%
Potassium 176mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.