Recipes Side Dish Casseroles Green Bean Casserole Recipes Slow Cooker Green Bean Casserole 4.7 (179) 128 Reviews 20 Photos I made this crockpot green bean casserole to take to a friend's house for Thanksgiving dinner. I couldn't find a recipe I liked, so I mixed and matched and came up with this one. It was so good that I didn't have any leftovers! Submitted by Hollus2gmailcom Updated on October 8, 2024 Save Rate Print Share Add Photo 20 20 20 20 Prep Time: 10 mins Cook Time: 5 hrs Total Time: 5 hrs 10 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 (16 ounce) packages frozen cut green beans 2 (10.5 ounce) cans cream of chicken soup ⅔ cup milk ½ cup grated Parmesan cheese ¼ teaspoon salt ¼ teaspoon ground black pepper 1 (6 ounce) can French-fried onions, divided Directions Combine green beans, condensed soup, milk, Parmesan cheese, salt, black pepper, and 1/2 of the can of French-fried onions in a slow cooker. Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve. Natalie T. Cook’s Note This recipe happily fed eight adults and three children.You can use different spices. Sometimes I add onion powder and Italian seasonings.You can use cream of mushroom soup in place of cream of chicken soup.After serving, leave the lid off the slow cooker so the French-fried onions remain crispy on top. I Made It Print 599 home cooks made it! Nutrition Facts (per serving) 219 Calories 11g Fat 25g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 219 % Daily Value * Total Fat 11g 14% Saturated Fat 3g 16% Cholesterol 13mg 4% Sodium 859mg 37% Total Carbohydrate 25g 9% Dietary Fiber 4g 15% Total Sugars 7g Protein 7g 15% Vitamin C 11mg 12% Calcium 143mg 11% Iron 2mg 10% Potassium 273mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.