Recipes Desserts Frostings and Icings Lemon Lemon Icing 4.5 (390) 329 Reviews 46 Photos This is a superb lemon frosting and does not take long to make. Submitted by Carol Updated on June 14, 2024 Save Rate Print Share Close Add Photo 46 46 46 46 Prep Time: 5 mins Total Time: 5 mins Servings: 12 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ½ cup unsalted butter, at room temperature 2 tablespoons lemon juice ½ teaspoon vanilla extract 3 cups confectioners' sugar Directions Gather all ingredients. Dotdash Meredith Food Studios Combine butter, lemon juice, vanilla, and confectioners' sugar in a large mixing bowl and beat until light and fluffy. Add more confectioners' sugar, or lemon juice to adjust the consistency as needed. Dotdash Meredith Food Studios I Made It Print 632 home cooks made it! Nutrition Facts (per serving) 191 Calories 8g Fat 32g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 191 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 25% Cholesterol 20mg 7% Sodium 55mg 2% Total Carbohydrate 32g 11% Total Sugars 31g Protein 0g 0% Vitamin C 1mg 1% Calcium 3mg 0% Potassium 6mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.