Recipes Desserts Frostings and Icings Lemon Lemon Cream Cheese Frosting 4.6 (348) 295 Reviews 61 Photos This lemon cream cheese frosting has a delicious flavor and is so creamy. It's great on daffodil cake. Submitted by Carol Updated on September 13, 2022 Save Rate Print Share Close Add Photo 61 61 61 61 Prep Time: 15 mins Total Time: 15 mins Servings: 15 Yield: 3 2/3 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 15 servings 1 (8 ounce) package cream cheese, softened ¼ cup butter 2 tablespoons lemon juice 2 teaspoons lemon zest 1 teaspoon vanilla extract 5 cups confectioners' sugar Directions Gather the ingredients. Beat cream cheese, butter, lemon juice, lemon zest, and vanilla together in a large bowl using an electric mixer until smooth and fluffy; gradually beat in confectioners' sugar, 1 cup at a time, until desired consistency is reached. I Made It Print 579 home cooks made it! Nutrition Facts (per serving) 236 Calories 8g Fat 41g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 236 % Daily Value * Total Fat 8g 11% Saturated Fat 5g 26% Cholesterol 25mg 8% Sodium 67mg 3% Total Carbohydrate 41g 15% Total Sugars 39g Protein 1g 2% Vitamin C 1mg 1% Calcium 14mg 1% Iron 0mg 1% Potassium 23mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.