Cookies 'n' Creme Fudge

4.5
(357)
284 Reviews
62 Photos

This cookies and cream fudge recipe is simple to make. Creme-filled chocolate cookies are great in this white chocolate fudge.

Submitted by Eagle brand
Updated on February 5, 2023
close up view of a pile of Cookies 'n' Creme Fudge
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Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
40
Yield:
2 1/2 pounds
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Ingredients

Original recipe (1X) yields 40 servings

  • 3 (6 ounce) packages white chocolate baking squares

  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

  • ⅛ teaspoon salt

  • 3 cups coarsely crushed chocolate creme-filled sandwich cookies

Directions

  1. In a heavy saucepan over low heat, melt white chocolate squares, sweetened condensed milk, and salt. Remove from heat; stir in crushed cookies.

  2. Spread evenly into a wax paper-lined 8-inch square pan. Chill in the refrigerator until firm, about 2 hours.

  3. Turn chilled fudge onto a cutting board; peel off wax paper. Cut fudge into squares. Store leftovers covered in the refrigerator.

450 home cooks made it!

Nutrition Facts (per serving)

143 Calories
6g Fat
15g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 143
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 17%
Cholesterol 6mg 2%
Sodium 62mg 3%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 1%
Total Sugars 13g
Protein 2g 3%
Vitamin C 0mg 0%
Calcium 27mg 2%
Iron 0mg 2%
Potassium 48mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.