Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes Classic Chicken and Rice Soup 4.8 (34) 28 Reviews 12 Photos This homemade chicken and rice soup is made form scratch with my fast chicken soup base recipe, which knocks hours off of the cooking time usually needed for this kind of soup. Submitted by USA WEEKEND columnist Pam Anderson Updated on April 4, 2023 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 recipe for Fast Chicken Soup Base ¾ cup long-grain white rice 1 cup frozen green peas ½ cup chopped fresh parsley salt and freshly ground black pepper to taste Directions Prepare the Fast Chicken Soup Base. Bring to a simmer. Add rice; simmer until tender, 10 to 20 minutes. Stir in green peas and parsley. Season with salt and pepper. I Made It Print 57 home cooks made it! Nutrition Facts (per serving) 164 Calories 3g Fat 25g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 164 % Daily Value * Total Fat 3g 4% Saturated Fat 0g 2% Cholesterol 11mg 4% Sodium 916mg 40% Total Carbohydrate 25g 9% Dietary Fiber 5g 17% Total Sugars 5g Protein 9g 18% Vitamin C 8mg 9% Calcium 66mg 5% Iron 2mg 9% Potassium 589mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.