Recipes Drinks Recipes Cocktail Recipes Tequila Drinks Recipes Keto Margarita 4.9 (21) 17 Reviews 3 Photos Enjoy this keto margarita without feeling guilty! This recipe uses Swerve instead of sugar and orange-flavored sparkling water to mimic the taste of orange liqueur. Submitted by France C Updated on November 29, 2023 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Total Time: 10 mins Servings: 1 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 cups ice 2 fluid ounces tequila 1 fluid ounce lime juice 2 ½ teaspoons low-calorie natural sweetener (such as Swerve®) 1 tablespoon coarse salt 2 lime wedges 1 pint-sized Mason jar 2 fluid ounces orange-flavored sparkling water (such as La Croix®) Directions Fill a shaker half-full with ice. Add tequila, lime juice, and sweetener to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds. Place salt on a plate. Run 1 lime wedge along the rim of the Mason jar. Press the rim down into salt. Fill the jar with ice cubes. Strain margarita into the jar. Top with sparkling water; stir. Garnish with remaining lime wedge. Recipe Tip If you have granular sweetener on hand instead of powdered, you can pulse it in a blender or food processor to achieve a powdered consistency. I Made It Print 37 home cooks made it! Nutrition Facts (per serving) 142 Calories 4g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 142 % Daily Value * Sodium 5785mg 252% Total Carbohydrate 4g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 0g 0% Vitamin C 12mg 14% Calcium 32mg 2% Iron 0mg 1% Potassium 55mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.