Meat and Poultry Pork Pork Rib Recipes Spare Ribs Oven Ribs 4.6 (102) 84 Reviews 14 Photos For these oven ribs, pork spareribs are browned and roasted in a rich red sauce until fork-tender. This is an easy recipe that yields delicious results. Submitted by NAYDEEN1 Updated on November 14, 2024 Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 30 mins Cook Time: 2 hrs Total Time: 2 hrs 30 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 tablespoons vegetable oil 3 pounds pork spareribs 1 (12 fluid ounce) can cola-flavored carbonated beverage 1 cup ketchup ½ teaspoon ground ginger Directions Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a large skillet over medium-high heat. Quickly brown spareribs on both sides; transfer to a roasting pan. Combine cola, ketchup, and ginger in a bowl; pour over ribs. Cover the pan with a lid or cover tightly with aluminum foil. Bake in the preheated oven for 2 hours; uncover during the last 30 minutes. I Made It Print 191 home cooks made it! Nutrition Facts (per serving) 499 Calories 35g Fat 17g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 499 % Daily Value * Total Fat 35g 44% Saturated Fat 12g 59% Cholesterol 120mg 40% Sodium 540mg 23% Total Carbohydrate 17g 6% Dietary Fiber 0g 0% Total Sugars 16g Protein 30g 59% Vitamin C 6mg 7% Calcium 56mg 4% Iron 2mg 12% Potassium 473mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.