Cool Cucumber Salsa

4.7
(175)
138 Reviews
18 Photos

This cucumber salsa is a great way to use all those summer cucumbers! Jalapeño adds a little zing and lime juice adds a refreshing burst of flavor.

Submitted by DAWNIE1219
Updated on April 29, 2024
White bowl of cucumber salsa with chips
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Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
12
Yield:
4 cups
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 medium cucumbers - peeled, seeded, and chopped

  • 2 medium tomatoes, chopped

  • ½ cup chopped green bell pepper

  • 1 jalapeño pepper, seeded and minced

  • 1 small onion, chopped

  • 1 clove garlic, minced

  • 2 tablespoons lime juice

  • 1 teaspoon minced fresh parsley

  • 2 teaspoons minced fresh cilantro

  • ½ teaspoon dried dill weed

  • ½ teaspoon salt

  • 1 (12 ounce) package tortilla chips

Directions

  1. Stir cucumbers, tomatoes, green pepper, jalapeño pepper, onion, garlic, lime juice, parsley, cilantro, dill, and salt together in a medium bowl; cover and refrigerate until chilled, about 30 minutes to 1 hour. Serve with tortilla chips.

200 home cooks made it!

Nutrition Facts (per serving)

151 Calories
7g Fat
22g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 151
% Daily Value *
Total Fat 7g 8%
Saturated Fat 1g 4%
Sodium 217mg 9%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 3g 6%
Vitamin C 11mg 12%
Calcium 60mg 5%
Iron 1mg 5%
Potassium 187mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.