Recipes Everyday Cooking Homemade Vanilla Extract 4.6 (121) 101 Reviews 26 Photos Homemade vanilla extract! What could be better and cheaper! I use Madagascar vanilla beans. Submitted by RE_BEKAH Updated on May 22, 2024 Save Rate Print Share Add Photo 26 26 26 26 Prep Time: 5 mins Additional Time: 21 days Total Time: 21 days 5 mins Servings: 200 Yield: 1 teaspoon servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 200 servings 10 vanilla beans, split lengthwise 1 liter vodka Directions Place the vanilla beans in the bottle of vodka and seal. Store in a cool, dark area such as a kitchen cabinet for 3 weeks, shaking the bottle every week. Three weeks is the minimum, store it 6 months for the best flavor. After using, replace with more vodka. The same beans will continue to flavor the vanilla for up to a year. The Gruntled Gourmand I Made It Print 178 home cooks made it! Nutrition Facts (per serving) 14 Calories 1g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 200 Calories 14 % Daily Value * Total Carbohydrate 1g 0% Total Sugars 1g * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.