Recipes Bread Quick Bread Recipes Muffin Recipes Rhubarb Muffins 4.7 (207) 164 Reviews 32 Photos This recipe is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin. Submitted by Freya Updated on March 13, 2024 Save Rate Print Share Close Add Photo 32 32 32 32 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 12 Yield: 12 muffins Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ½ cup vanilla yogurt 2 tablespoons butter, melted 2 tablespoons vegetable oil 1 large egg 1 ⅓ cups all-purpose flour ¾ cup brown sugar ½ teaspoon baking soda ¼ teaspoon salt 1 cup diced rhubarb ¼ cup brown sugar ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ cup crushed sliced almonds 2 teaspoons melted butter Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin, or line with paper liners. Stir yogurt, 2 tablespoons of melted butter, oil, and egg together in a medium bowl. Stir flour, 3/4 cup of brown sugar, baking soda, and salt in a medium bowl. Pour butter mixture into flour mixture; mix until just blended. Fold in rhubarb. Spoon into the prepared muffin tin, filling cups at least 2/3 full. Stir 1/4 cup of brown sugar, cinnamon, nutmeg, almonds, and 2 teaspoons of melted butter together in a small bowl. Spoon on top of each muffin, and press down lightly. Bake in the preheated oven until the tops spring back when lightly pressed, about 25 minutes. Cool in the pan for about 15 minutes before removing. I Made It Print 288 home cooks made it! Nutrition Facts (per serving) 192 Calories 7g Fat 31g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 192 % Daily Value * Total Fat 7g 8% Saturated Fat 2g 12% Cholesterol 23mg 8% Sodium 138mg 6% Total Carbohydrate 31g 11% Dietary Fiber 1g 3% Total Sugars 19g Protein 3g 6% Vitamin C 1mg 1% Calcium 53mg 4% Iron 1mg 5% Potassium 110mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.