Sour Cream Muffins

3.9
(29)
25 Reviews
6 Photos

Surprisingly tasty muffins with fresh fruit. Use any type of fresh berry or chopped fresh fruit for a delightful breakfast.

Submitted by Sara
Updated on August 4, 2022
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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
12
Yield:
12 muffins
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Ingredients

Original recipe (1X) yields 12 servings

  • ¼ cup applesauce

  • ¾ cup white sugar

  • 2 eggs

  • 1 ¼ cups all-purpose flour

  • ½ teaspoon baking soda

  • ¾ cup nonfat sour cream

  • 1 cup fresh blueberries

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a muffin pan with paper muffin liners.

  2. In a medium bowl, stir together the applesauce, sugar and eggs. Combine the flour and baking soda, add to the wet mixture and mix well. Stir in the sour cream, then fold in the berries. Spoon the batter into the prepared muffin cups. Cups should be at least 3/4 full.

  3. Bake for 12 to 15 minutes in the preheated oven, until muffins spring back when touched lightly.

38 home cooks made it!

Nutrition Facts (per serving)

129 Calories
1g Fat
27g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 129
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Cholesterol 34mg 11%
Sodium 89mg 4%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 3%
Total Sugars 16g
Protein 4g 7%
Vitamin C 1mg 1%
Calcium 37mg 3%
Iron 1mg 4%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.