Recipes Meat and Poultry Turkey Ground Turkey Recipes Turffaloaf 4.0 (6) 6 Reviews 2 Photos I developed this recipe when I started cooking an existing meatloaf recipe. I later realized I lacked several ingredients (such as ground beef) so I made many substitutions. It turned out better than the original. Submitted by JDS4LIFE Published on April 7, 2020 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 1 hr Additional Time: 10 mins Total Time: 1 hr 25 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 12 servings 1 pound ground turkey ½ pound ground buffalo 4 slices day-old bread, processed into crumbs 1 (1 ounce) package dry onion soup mix ½ cup grated Parmesan cheese 2 teaspoons Italian seasoning 1 egg, lightly beaten ½ cup creamy dill dip ½ cup blue cheese dressing 2 tablespoons Worcestershire sauce Directions Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 5x9 inch loaf pan. In a large bowl, mix the turkey, buffalo, bread crumbs, dry onion soup mix, Parmesan cheese, Italian seasoning, egg, dill dip, blue cheese dressing, and Worcestershire sauce. Transfer to the prepared loaf pan. Cover with aluminum foil, and bake 45 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C). Let stand 10 minutes before slicing. Save Print I Made It Nutrition Facts (per serving) 251 Calories 18g Fat 8g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 251 % Daily Value * Total Fat 18g 23% Saturated Fat 4g 19% Cholesterol 65mg 22% Sodium 541mg 24% Total Carbohydrate 8g 3% Dietary Fiber 0g 1% Total Sugars 2g Protein 14g 28% Vitamin C 1mg 1% Calcium 81mg 6% Iron 2mg 9% Potassium 163mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.