Recipes Bread Yeast Bread Recipes Brown Rice Bread 4.6 (42) 36 Reviews 5 Photos This recipe is for a bread machine. The bread has a crunchy crust, but a light, moist middle. Submitted by DANNO719 Updated on November 30, 2024 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 20 mins Cook Time: 3 hrs Total Time: 3 hrs 20 mins Servings: 12 Yield: 1 to 1 1/2 - pound loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ⅓ cup brown rice ⅔ cup water 1 ½ tablespoons olive oil warm water 3 cups bread flour 2 tablespoons white sugar 1 teaspoon salt 1 ½ teaspoons active dry yeast Directions In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 15 minutes. Place 1/2 cup of cooked rice in a two cup measuring cup. Add oil and enough warm water to equal 1 1/2 cups. Add this mixture to pan of bread machine. Add flour, sugar, salt and yeast. Select cycle; press Start. I Made It Print Nutrition Facts (per serving) 39 Calories 2g Fat 5g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 39 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 2% Sodium 195mg 8% Total Carbohydrate 5g 2% Dietary Fiber 0g 1% Total Sugars 2g Protein 1g 1% Calcium 2mg 0% Iron 0mg 1% Potassium 21mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.