Recipes Bread Yeast Bread Recipes Portuguese Sweet Bread II 4.3 (28) 23 Reviews 5 Photos This sweet Portuguese bread is made in the bread machine. Submitted by Sandy Updated on July 14, 2022 Save Rate Print Share Close Add Photo 5 5 5 Servings: 15 Yield: 1 to 2 - pound loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 15 servings 1 cup milk 2 eggs 2 teaspoons margarine ⅓ cup white sugar ¾ teaspoon salt 3 ¼ cups bread flour 2 ½ teaspoons active dry yeast 2 tablespoons lemon juice Directions Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start. To bake bread in oven: select Dough cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes. I Made It Print 37 home cooks made it! Nutrition Facts (per serving) 42 Calories 2g Fat 6g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 42 % Daily Value * Total Fat 2g 2% Saturated Fat 1g 3% Cholesterol 26mg 9% Sodium 139mg 6% Total Carbohydrate 6g 2% Dietary Fiber 0g 0% Total Sugars 5g Protein 2g 3% Vitamin C 1mg 1% Calcium 23mg 2% Iron 0mg 1% Potassium 50mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.