Recipes Bread Yeast Bread Recipes Italian Cheese Bread 4.4 (111) 89 Reviews 21 Photos A strong-tasting Italian cheese bread. Submitted by roger russell Updated on May 2, 2023 Save Rate Print Share Close Add Photo 21 21 21 21 Prep Time: 10 mins Cook Time: 3 hrs Total Time: 3 hrs 10 mins Servings: 12 Yield: 1 1 1/2-pound loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 ¼ cups warm water 3 cups bread flour ½ cup shredded pepperjack cheese 2 teaspoons Italian seasoning 1 teaspoon ground black pepper 2 tablespoons grated Parmesan cheese 2 tablespoons brown sugar 1 ½ teaspoons salt 2 teaspoons active dry yeast Directions Place warm water, flour, pepper Jack cheese, Italian seasoning, black pepper, Parmesan cheese, brown sugar, salt, and yeast in the pan of a bread machine in the order suggested by the manufacturer. Select White Bread or Basic cycle, then Start. I Made It Print 152 home cooks made it! Nutrition Facts (per serving) 37 Calories 2g Fat 3g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 37 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 6% Cholesterol 7mg 2% Sodium 338mg 15% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 2g Protein 2g 4% Vitamin C 0mg 0% Calcium 46mg 4% Iron 0mg 2% Potassium 24mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.