Cookie Dough for Ice Cream (Eggless)

4.4
(216)
168 Reviews
28 Photos

A wonderful addition to any ice cream. Turn any vanilla ice cream into eggless cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe—just the dough.

Submitted by JESSAMINE689
Updated on August 20, 2024
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Prep Time:
5 mins
Additional Time:
15 mins
Total Time:
20 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 3 tablespoons white sugar

  • 2 ½ tablespoons brown sugar

  • 2 tablespoons unsalted butter, softened

  • 2 tablespoons water

  • ⅛ teaspoon vanilla extract

  • ½ cup all-purpose flour

Directions

  1. Combine white sugar, brown sugar, and butter together in a medium bowl until smooth. Stir in water and vanilla, then stir in flour until well blended. Shape into a loaf or log; freeze for 1 to 2 hours.

  2. Cut into small chunks; mix into softened ice cream. Freeze until firm, about 15 minutes, before serving.

Editor's Note:

There is a potential risk of foodborne illness from the consumption of raw flour.

276 home cooks made it!

Nutrition Facts (per serving)

88 Calories
3g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 88
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Cholesterol 8mg 3%
Sodium 22mg 1%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 1%
Total Sugars 9g
Protein 1g 2%
Calcium 6mg 0%
Iron 0mg 2%
Potassium 15mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.