Recipes Desserts Frozen Dessert Recipes Ice Cream Homemade Peanut Butter Ice Cream 4.5 (37) 34 Reviews 3 Photos The perfect peanut butter ice cream! Mix with peanut butter cups for an extra yummy treat. No eggs and no cooking required! Submitted by momtomany Updated on July 12, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Additional Time: 3 hrs Total Time: 3 hrs 10 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 (14 ounce) can sweetened condensed milk 1 (12 ounce) can evaporated milk 1 ¼ cups whole milk ½ cup peanut butter (no sweetener added) ¼ cup white sugar 2 teaspoons vanilla extract 6 peanut butter cups, chopped Directions Combine sweetened condensed milk, evaporated milk, whole milk, peanut butter, sugar, and vanilla extract in an ice cream maker; stir until sugar dissolves. Freeze according to manufacturer's directions until it reaches soft-serve consistency, adding peanut butter cups halfway through freezing cycle. Transfer ice cream to a one- or two-quart lidded plastic airtight container; cover surface with plastic wrap and seal. For best results, ice cream should firm in the freezer for at least 2 hours or overnight. I Made It Print 64 home cooks made it! Nutrition Facts (per serving) 340 Calories 17g Fat 39g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 340 % Daily Value * Total Fat 17g 21% Saturated Fat 7g 34% Cholesterol 27mg 9% Sodium 189mg 8% Total Carbohydrate 39g 14% Dietary Fiber 1g 4% Total Sugars 37g Protein 11g 21% Vitamin C 2mg 2% Calcium 248mg 19% Iron 1mg 3% Potassium 412mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.