Recipes Desserts Specialty Dessert Recipes Pavlova Recipes Banoffee Pavlova 4.8 (67) 56 Reviews 28 Photos Banoffee pavlova is a baked meringue topped with banana slices, caramel sauce, and whipped cream. This is a delicious combination of two very yummy desserts into one that will have you making it over and over again! Submitted by Trishie Updated on November 11, 2024 Save Rate Print Share Add Photo 28 28 28 28 Prep Time: 20 mins Cook Time: 1 hr Additional Time: 1 hr Total Time: 2 hrs 20 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup superfine (castor) sugar 2 teaspoons cornstarch 1 pinch cream of tartar 4 egg whites 1 teaspoon white wine vinegar 1 pinch salt 1 dash vanilla extract 2 small bananas, sliced 1 cup caramel ice cream topping 2 cups sweetened whipped cream 1 tablespoon grated semisweet chocolate, for garnish Directions Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil; trace an 8-inch circle onto the surface. Whisk sugar, cornstarch, and cream of tartar together in a small bowl. Beat egg whites, vinegar, salt, and vanilla together with an electric mixer in a separate glass or metal bowl until soft peaks form. Gradually sprinkle in sugar mixture; continue to beat until shiny and stiff peaks form. Mound meringue into the traced circle on the prepared baking sheet. Flatten top; smooth sides using a metal spatula. Place in the preheated oven and immediately reduce the temperature to 300 degrees F (150 degrees C). Bake until pale golden brown, 1 to 1 1/2 hours. Turn off oven; leave door slightly ajar with pavlova inside until completely cooled. Transfer cooled pavlova to a serving plate just before ready to serve; top with banana slices. Drizzle caramel sauce over top. Top with whipped cream; sprinkle with chocolate. I Made It Print 85 home cooks made it! Nutrition Facts (per serving) 278 Calories 4g Fat 61g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 278 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 12% Cholesterol 12mg 4% Sodium 209mg 9% Total Carbohydrate 61g 22% Dietary Fiber 1g 4% Total Sugars 30g Protein 3g 7% Vitamin C 2mg 3% Calcium 39mg 3% Iron 0mg 1% Potassium 195mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.