Recipes Desserts Specialty Dessert Recipes Pavlova Recipes Pavlova Deluxe 4.8 (40) 35 Reviews 11 Photos A pavlova is a fresh fruit dessert with a meringue crust and cream filling. The 'deluxe' in this recipe refers to the passion fruit, which can be pricey. Passion fruit is a round, purple fruit resembling a kiwi, but larger. When ripe it appears shriveled. You can also use kiwi, about 8, instead of passion fruit. Submitted by Rosina Updated on July 14, 2022 Save Rate Print Share Close Add Photo 11 11 11 11 Servings: 8 Yield: 1 8-inch pavlova Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 6 egg whites ⅛ teaspoon cream of tartar 1 cup white sugar 1 tablespoon cornstarch 2 teaspoons distilled white vinegar 1 ¼ cups heavy cream, chilled 1 teaspoon vanilla extract 2 teaspoons confectioners' sugar 4 passion fruits Directions Preheat oven to 400 degrees F (205 degrees C). Grease interior of 8 inch springform pan and dust lightly with cornstarch. Beat egg whites, preferably in a glass or ceramic bowl, until stiff and glossy. Make sure egg whites have absolutely no contact with grease (fresh or residual), or even a speck of yolk. Combine cream of tartar, white sugar, and cornstarch; gradually beat in to the egg whites. Sprinkle vinegar over egg white mixture, then fold it in very gently. Pile meringue into prepared pan. Spread to the sides leaving a slight depression in the center. Place in preheated oven. Close the oven door, and immediately turn oven down to 250 degrees F (120 degrees C). Bake for 75 to 90 minutes. Open oven door, but leave meringue in the oven for 15 more minutes. Remove meringue to a draft free spot. Very carefully remove rim of springform pan, and allow meringue to cool completely. There may be a slight sinking in the center. Carefully remove meringue from pan base, and place on serving platter. Whip cream, vanilla extract, and confectioners' sugar until thick and firm. Gently spread over the meringue. Remove the pulp from the passion fruit, and spoon over cream. If using kiwi, peel and slice the fruit; arrange slightly overlapping slices in a pleasing design. Chill until serving time. I Made It Print 40 home cooks made it! Nutrition Facts (per serving) 254 Calories 14g Fat 30g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 254 % Daily Value * Total Fat 14g 18% Saturated Fat 9g 43% Cholesterol 51mg 17% Sodium 58mg 3% Total Carbohydrate 30g 11% Dietary Fiber 1g 3% Total Sugars 27g Protein 4g 7% Vitamin C 3mg 3% Calcium 27mg 2% Iron 0mg 1% Potassium 109mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.