Recipes Desserts Specialty Dessert Recipes Pavlova Recipes Mini Berry Pavlovas 5.0 (2) 2 Reviews 2 Photos Pavlova is a wonderful meringue-based dessert named for the legendary Russian ballerina, Anna Pavlova. Pavlova is commonly served with a fruit component, it is fabulous to serve for company and easy to make! For an even fancier presentation, flip a muffin tin upside down, and pipe the meringue with a large star tip around the cups. Submitted by thedailygourmet Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 1 hr 15 mins Additional Time: 1 hr Total Time: 2 hrs 35 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings Meringue: 4 egg whites 1 cup white sugar 1 teaspoon cornstarch ½ teaspoon cream of tartar 1 teaspoon vanilla extract 1 pinch salt Toppings: 1 cup whipped cream, or more to taste ¾ cup sliced fresh berries, or more to taste Directions Preheat the oven to 275 degrees F (135 degrees C). Line a baking sheet with parchment paper. Beat egg whites in a glass, metal, or ceramic bowl on medium speed with an electric mixer until until soft peaks form, about 3 minutes. Slowly add sugar, cornstarch, and cream of tartar and continue beating on high speed until stiff, glossy peaks form, 3 to 5 minutes. Add vanilla extract and salt and beat until combined, about 30 seconds. Scoop the meringue with a spring-hinged scoop onto the prepared baking sheet and shape into individual rounds about 3 inches in diameter. Use the back of a spoon to create an indentation in the center of the meringue. Bake in the preheated oven until the meringue is dry to the touch, about 1 hour 15 minutes. Transfer the parchment with the meringues on it to a wire rack and allow to cool. Once meringues are cool to the touch, remove from parchment and place directly on the rack to cool completely, about 1 hour. When ready to serve, top each meringue with whipped cream and garnish with fresh berries. I Made It Print Nutrition Facts (per serving) 82 Calories 3g Fat 14g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 82 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 9% Cholesterol 10mg 3% Sodium 27mg 1% Total Carbohydrate 14g 5% Dietary Fiber 0g 1% Total Sugars 13g Protein 1g 2% Vitamin C 5mg 5% Calcium 7mg 1% Potassium 47mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.