Chicken Mushroom Linguine

4.1
(76)
57 Reviews
6 Photos

This creamy chicken and mushroom linguine is relatively easy, but very tasty!

Submitted by DUST32
Updated on July 13, 2023
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6
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6
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
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Ingredients

  • 1 (12 ounce) package dried linguine pasta

  • ¼ cup butter

  • 1 onion, chopped

  • 6 ounces sliced fresh mushrooms

  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces

  • ½ teaspoon minced garlic

  • ¼ cup all-purpose flour

  • 1 teaspoon salt

  • 2 cups chicken broth

  • 1 cup sour cream

  • ground black pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add linguine and cook until tender, about 8 minutes. Drain.

  2. Meanwhile, melt butter in a large skillet over medium heat. Add onion and mushrooms and cook until tender. Remove from the skillet with a slotted spoon and set aside.

  3. Add chicken pieces to the pan and sprinkle with garlic. Cook and stir until evenly browned and cooked through. Whisk flour and salt into the pan drippings until smooth. Gradually whisk in chicken broth and simmer over low heat until slightly thickened.

  4. Return mushrooms and garlic to the pan and stir in sour cream; season with pepper. Cook until heated through, but do not boil. Serve over linguine.

81 home cooks made it!

Nutrition Facts (per serving)

550 Calories
19g Fat
49g Carbs
45g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 550
% Daily Value *
Total Fat 19g 24%
Saturated Fat 11g 54%
Cholesterol 125mg 42%
Sodium 566mg 25%
Total Carbohydrate 49g 18%
Dietary Fiber 3g 10%
Total Sugars 3g
Protein 45g 91%
Vitamin C 4mg 5%
Calcium 82mg 6%
Iron 3mg 18%
Potassium 673mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.