Recipes Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes Johnnycakes 3.7 (67) 56 Reviews 7 Photos These are though to be the original pancake. Serve them hot with maple syrup. They are also known as hoecakes. Serve hot with honey and butter. Submitted by Kevin Ryan Updated on July 14, 2022 Save Rate Print Share Close Add Photo 7 7 7 7 Servings: 10 Yield: 10 johnnycakes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 2 cups stone ground cornmeal 1 teaspoon salt 4 tablespoons unsalted butter 1 cup whole milk 2 tablespoons boiling water Directions Cream the cornmeal, salt, and butter together. Add the milk and enough water to make a moist but firm batter. Drop by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon. When brown, turn and cook the other side. I Made It Print 99 home cooks made it! Nutrition Facts (per serving) 144 Calories 6g Fat 20g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 144 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 18% Cholesterol 15mg 5% Sodium 252mg 11% Total Carbohydrate 20g 7% Dietary Fiber 2g 6% Total Sugars 1g Protein 3g 6% Calcium 31mg 2% Iron 1mg 5% Potassium 106mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.