Recipes Desserts Cakes Spice Cake Recipes Nutmeg Feather Cake 4.7 (17) 17 Reviews 7 Photos This is a delicious, easy to make cake with a lovely texture, best when topped with cream cheese icing. Submitted by JAYNE04 Updated on September 27, 2022 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 15 Yield: 1 - 9x13 inch cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 15 servings ¼ cup butter, softened ¼ cup shortening 1 ½ cups white sugar ½ teaspoon vanilla extract 3 eggs 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 ½ teaspoons ground nutmeg ¼ teaspoon salt 1 cup buttermilk Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Combine the flour, baking powder, baking soda, nutmeg, and salt; stir into the creamed mixture alternately with the buttermilk until just blended. Pour the batter into the prepared pan. Bake for 40 minutes in the preheated oven, until the cake springs back when pressed lightly in the center. Cool completely before frosting. I Made It Print Nutrition Facts (per serving) 218 Calories 8g Fat 34g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 218 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 17% Cholesterol 46mg 15% Sodium 200mg 9% Total Carbohydrate 34g 12% Dietary Fiber 1g 2% Total Sugars 21g Protein 4g 7% Vitamin C 0mg 0% Calcium 42mg 3% Iron 1mg 6% Potassium 59mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.