Oven Roasted Stuffed Chicken Breasts

I’m finding it hard to even give it a 2 star. Very bland, please only serve this to people you don’t want coming for dinner

Tweaked to remove skin... also did not use nuts, but the end result was very tasty, and with a simple spritzing of olive oil over the breadcrumb mixture before baking, we ended up with a very tasty and appetizing main.

I followed the recipe almost exactly. I used boneless, skinless breasts instead on skin ones and I also added a bunch of red potatoes. I thought this was good, but next time I'll cover it when I put it in the oven. Mine turned out a little dry. I'm also surprised that no one has commented on how MUCH stuffing this recipe makes. I had TOO much of it leftover. I ended up sprinkling it over the final dish just to utilize more of it. This recipe is too much stuffing for only 6 boneless chicken breast halves. Are you sure you didn't mean "6 boneless chicken breasts halved"? Anyway, will do a little more tweeking next time.

Pretty good. I too used the remainder of the stuffing on top of the chicken breasts, used boneless skinless and added more seasonings, salt, pepper and garlic salt. I like that it was simple enough that I had all the ingredients on hand.

Delicious!!! I made the filling exactly as the recipe says. Rolled it up in some butterflied skinless breasts (secured with toothpicks), and brushed with olive oil and garlic powder, because I love garlic. Baked it a bit hotter, for less time, too. Served with broccoli and plain rice. Good enough for company!